Tiffany Swartzentruber, RD, CD

Registered Dietitian

Tiffany Swartzentruber is a Registered Dietitian who received her bachelor's degree from Indiana University with a concentration in dietetics and completed her dietetic internship through Ball State University. She gained valuable experience in various nutrition and health care settings while completing her dietetic internship rotations. As an expert in nutrition, Tiffany has written several articles on topics ranging from organic foods and salmonella to weight-loss maintenance.

At the Goshen Center for Cancer Care, Tiffany works directly with patients to assess their nutrition level and tailors nutrition programs for individual needs to reduce treatment side effects, support the effectiveness of cancer therapies and to improve overall health. She believes it is important to partner with patients to make positive, informed choices about food and nutrition. Tiffany is also involved in community health education through various volunteer activities, including seminars, health fairs and cooking classes.

Education
Bachelor of Science, Applied Health Science in Dietetics, Indiana University, Bloomington, Ind.
Dietetic Internship, Ball State University, Muncie, Ind.

Internships
Medical Nutrition Therapy and Foodservice Systems Management, Goshen General Hospital, Goshen, Ind.
Community Rotation, Indiana Dairy & Nutrition Council of Indiana, Inc., South Bend, Ind.
Business Rotation, Target Metabolism, Avon, Ind.

Licensure
Commission on Dietetic Registration
Indiana Dietitians Certification Board

Professional Memberships
American Dietetic Association
Indiana Dietetic Association
Oncology Nutrition Dietetic Practice Group
of the American Dietetic Association